Donate To Help Us

Help us to continue to build
and improve upon our site.
WebOur Site

Pumpkin Pie Oatmeal
User Rating: / 7
PoorBest 
Recipes - Breakfast

This oatmeal recipe is fantastic and perfect for this time of year. I eat it for breakfast quite often. You can add sweetener if you'd like but I find it tastes better without it. The protein powder gives this oatmeal a nice creamy consistency.

pumpkin

 

 

 

 

 

 

 

 

Ingredients:

1/4 c. skim milk                                        

6 Tbsp. water

1/4 c. old-fashioned oats

Pinch cinnamon

Pinch nutmeg

1/8 c. canned pumpkin

1/8 c. sliced almonds

1/8 c. water

1/2 scoop vanilla protein powder

Preparation:

In a small saucepan, bring milk and water to a boil over medium heat. Add oats, cinnamon and nutmeg. Reduce heat to medium low and simmer until liquid is absorbed, about 7 to 10 minutes, stirring occasionally.

Once the liquid is absorbed, stir in pumpkin and almonds. Set aside.

Combine water and protein powder in a separate bowl. Mix with a fork until protein powder is absorbed. Pour protein mixture over oatmeal. Makes 1 serving.

Nutritional information:  Calories: 232, Fat: 8 g., Protein: 21g., Carbohydrates: 25 g.

 

Comments
Add New Search RSS
Taryn Perry  - TO DIE FOR!     |2009-10-01 07:54:49
This is absolutely the BEST! I'm addicted. Had it for breakfast yesterday, now
having it again for lunch. Can't get enough. The pumpkin is perfect for this
time of the year!
Debbie  - Serving size   |2012-03-01 06:33:39
I was wondering, are the serving sizes for the recipes for one?
Jennifer  - oatmeal   |2012-03-01 14:12:18
Yes, this makes one serving.
Write comment
Name:
Email:
 
Website:
Title:
UBBCode:
[b] [i] [u] [url] [quote] [code] [img] 
 
 
:angry::0:confused::cheer:B):evil::silly::dry::lol::kiss::D:pinch:
:(:shock::X:side::):P:unsure::woohoo::huh::whistle:;):s
:!::?::idea::arrow:
 
Please input the anti-spam code that you can read in the image.

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."