I recently made these and they are SUPER yummy. The bananas tend to stick while they're cooking so use an old cookie sheet that you won't mind messing up.

 Banana Bread Larabar 

Ingredients:

¼ c. dried bananas

1/3 c. raw almonds

Slice one small banana and lay it on a greased baking sheet. Cook banana at 175 degrees for 2 – 3 hours or until dry.

Roughly chop dates. Add bananas and dates to a food processor. Process for 1-2 minutes. Remove from food processor and place in a small bowl.

Add almonds to food processor and process for 1 minute. Add almonds to date-banana mixture and mix well with hands. Divide into 2 halves.

Set aside each half on a piece of plastic wrap. Fold wrap over each piece and shape into bars. Makes 2 bars. Store in refrigerator.

*Use very ripe bananas for best flavor.

Nutritional information: Calories: 230, Protein: 5 g.

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