Do yourself a favor...MAKE THESE COOKIES!! They are wonderful. When you have everything all mixed together they will seem very moist. This is due to the low amount of flour.  They would be great made with cranberries also.

Ingredients:

1/2 c. coconut oil

1/3 c. plus 2 Tbsp. sucanat

1 egg white

3/4 tsp. vanilla extract

3 Tbsp. water

2 c. rolled oats

2/3 c. whole wheat flour

1/4 tsp. sea salt

1/2 tsp. baking soda

3/4 c. raisins

1 tsp. cinnamon

Preparation:

Preheat oven to 350 degrees. Line baking sheets with parchment or waxed paper. In a bowl, mix oil and sucanat. Add egg white, vanilla and water and mix thoroughly. Add remaining ingredients and mix until just blended. Drop by teaspoonfuls onto parchment paper. Bake for 10 to 15 minutes or until bottoms are lightly browned. Makes 3 dozen.

Nutritional information (per cookie): Calories: 70, Fat: 3.5 g., Carbs: 9 g., Protein: 1 g., Sugars: 4 g.

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marcel proulx  - sucanat     |2009-01-18 07:19:35 Could you tell me what sucanat is please and how many cookies the Oatmeal raisin recipe should make? thanks. Reply | Quote 1   0

Jennifer Gray  - Sucanat   |2009-01-18 12:54:29 Hello, Thanks for visiting the website! The Oatmeal Raisin cookie recipe makes 3 dozen. Sucanat is cane sugar that has not been refined or processed. It is essentially pure dried cane juice. You can use this in place of white sugar.Thanks for your questions! Reply | Quote 1   1

Tammy   |2009-04-13 06:24:31 If I were to use sucatan in place of regular sugar, how does it measure? Reply | Quote 0   0

Team Leader   |2009-04-13 08:33:12 You measure sucanat the same as regular sugar. Reply | Quote 0   0

chante   |2009-12-30 07:36:18 i tried this the other day and OHMYGOODNESS they are delicious! i love this healthy oatmeal raisin cookie recipe especially since they are my favorite. I added a little ground flaxseed for added oompf! Reply | Quote 1   0

Michelle   |2010-02-02 12:18:42 Do these cookies freeze well? Reply | Quote 0   0

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