This is a wonderful side to any meat dish.

Ingredients:

2 Tbsp. olive oil

1 lb. portobello, shiitake, or button mushrooms

1/4 c. sliced green onions

Sea salt

Freshly ground black pepper

Preparation:

Clean mushrooms with a mushroom brush or damp paper towels. Do not wash them as mushrooms tend to become water logged. Slice mushrooms.

Place olive oil in a large skillet and heat over medium high heat. Add mushrooms and green onions  and saute until tender. Toss with salt and pepper and serve immediately. Makes 4 servings.

Nutritional information: Calories: 81, Protein: 2 g., Carbs: 3 g., Fat: 7 g.

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