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Recipes -
Breakfast
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Crustless Quiche
Ingredients:
2 c. eggplant, chopped
1 c. zucchini, chopped
1 c. red pepper, chopped
1 c. yellow onion, chopped
2 cloves garlic, minced
2 tsp. extra virgin olive oil
4 artichoke hearts, thawed and chopped
1 egg
1 cup egg whites
1 cup skim milk
¾ tsp. ground pepper
½ tsp. dried thyme
½ tsp. dried oregano
½ c. fresh basil, torn
¾ c. part skim shredded mozzarella
Olive oil
Instructions:
Preheat oven to 425 degrees. Saute eggplant, zucchini, pepper, onion and garlic in oil in a large skillet over medium heat for 10 minutes. Turn off heat and fold artichokes into vegetable mixture.
In a medium bowl, whisk together egg, egg whites, milk, pepper, basil and mozzarella to vegetable mixture. Stir until everything is evenly distributed.
Oil an 8 inch pan and pour in vegetable mixture. Cook for 25 – 30 minutes. Remove from oven and let sit for 10 minutes before serving. Serves 5.
Nutritional Information: (per 1/5 quiche): Calories: 190, Fat: 5 g., Carbs: 22 g., Protein: 15 g.
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Recipes -
Breakfast
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Looking for a variation on your usual oatmeal? Try this one! It's simple and yummy.
Ingredients:
1/2 cup rolled oats
1/2 cup skim milk
1 Tbsp. natural peanut butter or almond butter
1 tsp. honey
Instructions:
Bring all ingredients to a boil in a small saucepan. Turn to low and cook for 5 minutes.
Nutritional Information: Calories: 289, Fat: 6 g., Carbs: 46 g., Protein: 11 g.
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Recipes -
Breakfast
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Don't you just LOVE French toast? I do but it is such a calorie laden breakfast that it's been off my list for awhile. Until now! Welcome back French toast!
Ingredients:
6 egg whites
1 cup skim milk
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. olive oil
6 slices whole wheat French bread, cut into 4 (4 inch, 1/2 in. thick) slices
3 Tbsp. maple syrup
Instructions:
In a shallow bowl, combine egg whites, milk, cinnamon, and nutmeg. Heat oil in a large nonstick skillet or griddle over medium heat. Dip both sides of bread evenly in egg mixture.
Cooking in batches, place bread pieces in a single layer in skillet and cook for 3 - 5 minutes on each side unti lightly browned. Serve with syrup. Makes 6 servings.
Nutritional Information (per 4 stick and 1/2 Tbsp. maple syrup serving): Calories: 147, Fat: 3.5 g., Carbs: 21 g., Protein: 9 g.
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Recipes -
Breakfast
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This is a super yummy smoothie! Try this for breakfast when you're running low on time. I like to make my smoothies at home then throw them in a portable container and drink them in the car. Gotta love healthy fast food! Ingredients: 1 c. skim milk 1 c. ice 1 c. fresh or frozen blueberries 1 Tbsp. protein powder I Tbsp. flaxseed oil 1 banana Preparation: Mix all ingredients in a blender until smooth. Drink immediately. Makes 1 serving. Nutritional information: Calories: 430, Fat: 15 g., Carbs: 61 g., Protein: 17 g.
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Recipes -
Breakfast
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I love this recipe because you can assemble it the night before. In the morning, simply heat it up in the microwave and you have a tasty, healthy breakfast!
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