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Clean Eating Quiche  E-mail
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Recipes - Breakfast

Crustless Quiche

 

Ingredients:

2 c. eggplant, chopped

1 c. zucchini, chopped

1 c. red pepper, chopped

1 c. yellow onion, chopped

2 cloves garlic, minced

2 tsp. extra virgin olive oil

4 artichoke hearts, thawed and chopped

1 egg

1 cup egg whites

1 cup skim milk

¾ tsp. ground pepper

½ tsp. dried thyme

½ tsp. dried oregano

½ c. fresh basil, torn

¾ c. part skim shredded mozzarella

Olive oil

 

Instructions:

 

Preheat oven to 425 degrees. Saute eggplant, zucchini, pepper, onion and garlic in oil in a large skillet over medium heat for 10 minutes. Turn off heat and fold artichokes into vegetable mixture.

In a medium bowl, whisk together egg, egg whites, milk, pepper, basil and mozzarella to vegetable mixture. Stir until everything is evenly distributed.

Oil an 8 inch pan and pour in vegetable mixture. Cook for 25 – 30 minutes. Remove from oven and let sit for 10 minutes before serving. Serves 5.

 

Nutritional Information: (per 1/5 quiche): Calories: 190, Fat: 5 g., Carbs: 22 g., Protein: 15 g.

 

 
Almond Honey Oatmeal  E-mail
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Recipes - Breakfast

Looking for a variation on your usual oatmeal? Try this one! It's simple and yummy.

 

Ingredients:

1/2 cup rolled oats

1/2 cup skim milk

1 Tbsp. natural peanut butter or almond butter

1 tsp. honey

 

Instructions:

Bring all ingredients to a boil in a small saucepan. Turn to low and cook for 5 minutes.

Nutritional Information: Calories: 289, Fat: 6 g., Carbs: 46 g., Protein: 11 g.

 

 

 
French Toast Sticks  E-mail
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Recipes - Breakfast

Don't you just LOVE French toast? I do but it is such a calorie laden breakfast that it's been off my list for awhile. Until now! Welcome back French toast!

Ingredients:

6 egg whites

1 cup skim milk

1/4 tsp. cinnamon

1/4 tsp. nutmeg

1 Tbsp. olive oil

6 slices whole wheat French bread, cut into 4 (4 inch, 1/2 in. thick) slices

3 Tbsp. maple syrup

 

Instructions:

In a shallow bowl, combine egg whites, milk, cinnamon, and nutmeg. Heat oil in a large nonstick skillet or griddle over medium heat. Dip both sides of bread evenly in egg mixture.

Cooking in batches, place bread pieces in a single layer in skillet and cook for 3 - 5 minutes on each side unti lightly browned. Serve with syrup. Makes 6 servings.

Nutritional Information (per 4 stick and 1/2 Tbsp. maple syrup serving): Calories: 147, Fat: 3.5 g., Carbs: 21 g., Protein: 9 g.

 

 
Berry Banana Smoothie  E-mail
Recipes - Breakfast

This is a super yummy smoothie! Try this for breakfast when you're running low on time.  I like to make my smoothies at home then throw them in a portable container and drink them in the car. Gotta love healthy fast food!

Ingredients:

1 c. skim milk

1 c. ice

1 c. fresh or frozen blueberries

1 Tbsp. protein powder

I Tbsp. flaxseed oil

1 banana

Preparation:

Mix all ingredients in a blender until smooth. Drink immediately. Makes 1 serving.

Nutritional information: Calories: 430, Fat: 15 g., Carbs: 61 g., Protein: 17 g.

 
Nut and Fruit Oatmeal
Recipes - Breakfast

I love this recipe because you can assemble it the night before. In the morning, simply heat it up in the microwave and you have a tasty, healthy breakfast!

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